I grew up on this salad and bread combo as it was my families favorite restaurant. It’s still a favorite to this day.
The Marty’s salad and cheese bread from The Family Buggy (which sadly went out of business recently after a long many years)
Romaine Lettuce, 1-2 heads
red onion thinly sliced, 1/2 onion
cheddar cheese, shredded (1 cup)
bacon bits, (from fresh bacon) (1/2 cup)
equal parts white sugar and miricle whip, mix in mixer for min 2 minutes (usually use 1 cup each)
Mix all ingredients and serve immediately.
Use french bread (cut on angle) or italian
equal parts (1 cup each) shredded (not grated) Parmesan cheese and Mayonnaise
Put cheese mixture on bread slices about 1/4″thick and broil until cheese is bubbling and orangish brown. Serve hot.